I have been making delicious food lately.
One, yogurt apple pancakes. Best breakfast I've had in a long time (we did love the blue pancakes at the Homecoming parade, but these are a lot healthier I imagine). I grated the apples instead of dicing them because it was easier, and I used whole-wheat flour which meant about 1/2 cup more milk. We were inspired to make them because I bought 6 large containers of Stonyfield Farm organic whole-milk yogurt (it was $1.40 at Smith's!) and it expires soon so I'm trying to eat it as fast as possible. I used french vanilla in the pancakes and they were awesome. Eat them plain with no syrup good. Theodore devoured them and I felt ok about it because they don't have sugar in them.
One, yogurt apple pancakes. Best breakfast I've had in a long time (we did love the blue pancakes at the Homecoming parade, but these are a lot healthier I imagine). I grated the apples instead of dicing them because it was easier, and I used whole-wheat flour which meant about 1/2 cup more milk. We were inspired to make them because I bought 6 large containers of Stonyfield Farm organic whole-milk yogurt (it was $1.40 at Smith's!) and it expires soon so I'm trying to eat it as fast as possible. I used french vanilla in the pancakes and they were awesome. Eat them plain with no syrup good. Theodore devoured them and I felt ok about it because they don't have sugar in them.
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